Cuisine · pizza
Taller de Pizzas
Masa madre, fermentación lenta y horno bien caliente. Cocinas, comes y te llevas parte de tu masa para casa.
From 50 €180 min
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Workshops · Taller de Cocina Italiana
Taller de Cocina Italiana
* The image is for illustration and represents the style of food; the dishes made in the workshop may vary by season.
Pasta fresca, salsas de mercado y un postre. Tres horas amasando, comiendo y aprendiendo.
- Duration
- 180 min
- Capacity
- 4–14
- From
- 45 €
What you'll learn
- Pasta al huevo
- Tres salsas clave
- Tiramisú
All the recipes made in this workshop use local market ingredients and may vary by season.
What's included
- Ingredientes premium
- Recetario para llevar
- Comida + bebida
About your chef
Robert Betriu has been cooking in Barcelona for over 20 years. Three hours with you, a small group, no rush. Every workshop is hands on the dough, a recipe, and the table set to sit down and eat what you've made.
Good to know
- Arrival
- We meet five minutes before the start so you can settle in without rush.
- Length
- Around three hours, including the cooking and the tasting.
- Apron
- At Taller 24 we have aprons for you, but if you'd rather bring your own, you can!
- How to get here
- Carrer de Galileu 24, Sants neighborhood. Metro Plaça de Sants (L1, L5) is a five-minute walk away.
- Can't make it?
- If you need to cancel, write to us at info@taller-24.com at least 72 hours in advance and we'll move you to another date or workshop. We don't issue refunds except in exceptional cases.
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