Taller de Tortilla de Patatas Gourmet

• Ingredientes
• Recetario
• Comida + bebida

Sin gluten por naturaleza.

Robert Betriu has been cooking in Barcelona for over 20 years. Three hours with you, a small group, no rush. Every workshop is hands on the dough, a recipe, and the table set to sit down and eat what you've made.

Arrival

We meet five minutes before the start so you can settle in without rush.

Length

Around three hours, including the cooking and the tasting.

Apron

At Taller 24 we have aprons for you, but if you'd rather bring your own, you can!

How to get here

Carrer de Galileu 24, Sants neighborhood. Metro Plaça de Sants (L1, L5) is a five-minute walk away.

Can't make it?

If you need to cancel, write to us at info@taller-24.com at least 72 hours in advance and we'll move you to another date or workshop. We don't issue refunds except in exceptional cases.

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