Tallerde Cocina Japonesa

[av_section min_height=» min_height_px=’500px’ padding=’large’ shadow=’shadow’ bottom_border=’no-border-styling’ bottom_border_diagonal_color=’#333333′ bottom_border_diagonal_direction=» bottom_border_style=» custom_margin=’0px’ custom_margin_sync=’true’ custom_arrow_bg=» id=» color=’alternate_color’ background=’bg_color’ custom_bg=» background_gradient_color1=» background_gradient_color2=» background_gradient_direction=’vertical’ src=’https://taller-24.com/wp-content/uploads/2019/07/sushi-599721_1920-300×225.jpg’ attachment=’1100′ attachment_size=’medium’ attach=’parallax’ position=’center center’ repeat=’stretch’ video=» video_ratio=’16:9′ overlay_opacity=’0.5′ overlay_color=» overlay_pattern=» overlay_custom_pattern=» av_element_hidden_in_editor=’0′ av_uid=’av-jyq2z1il’] [av_heading heading=’Taller de Cocina Japonesa’ tag=’h3′ link_apply=» link=’manually,http://’ link_target=» style=» size=» subheading_active=» subheading_size=’15’ margin=» margin_sync=’true’ padding=’10’ color=’custom-color-heading’ custom_font=’#000000′ av-medium-font-size-title=» av-small-font-size-title=» av-mini-font-size-title=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av_uid=’av-jyq38i14′ admin_preview_bg=»][/av_heading] [/av_section][av_two_third first min_height=» vertical_alignment=» space=» custom_margin=» margin=’0px’ row_boxshadow=» row_boxshadow_color=» row_boxshadow_width=’10’ link=» linktarget=» link_hover=» padding=’0px’ highlight=» highlight_size=» border=» border_color=» radius=’0px’ column_boxshadow=» column_boxshadow_color=» column_boxshadow_width=’10’ background=’bg_color’ background_color=» background_gradient_color1=» background_gradient_color2=» background_gradient_direction=’vertical’ src=» background_position=’top left’ background_repeat=’no-repeat’ animation=» mobile_breaking=» mobile_display=» av_uid=»] [av_gallery ids=’1095,1088,1087,1086,1085,1084,1083,1082′ style=’big_thumb’ preview_size=’large’ crop_big_preview_thumbnail=’avia-gallery-big-crop-thumb’ thumb_size=’no scaling’ columns=’8′ imagelink=’lightbox’ lazyload=’avia_lazyload’ av_uid=’av-jyq4p6zf’ admin_preview_bg=»] [/av_two_third][av_one_third min_height=» vertical_alignment=» space=» custom_margin=» margin=’0px’ row_boxshadow=» row_boxshadow_color=» row_boxshadow_width=’10’ link=» linktarget=» link_hover=» padding=’0px’ highlight=» highlight_size=» border=» border_color=» radius=’0px’ column_boxshadow=» column_boxshadow_color=» column_boxshadow_width=’10’ background=’bg_color’ background_color=» background_gradient_color1=» background_gradient_color2=» background_gradient_direction=’vertical’ src=» background_position=’top left’ background_repeat=’no-repeat’ animation=» mobile_breaking=» mobile_display=» av_uid=»] [av_heading heading=’Taller de Cocina Japonesa’ tag=’h3′ link_apply=» link=’manually,http://’ link_target=» style=» size=» subheading_active=» subheading_size=’15’ margin=» margin_sync=’true’ padding=’10’ color=» custom_font=» av-medium-font-size-title=» av-small-font-size-title=» av-mini-font-size-title=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av_uid=’av-jyq4m03l’ admin_preview_bg=»][/av_heading] [av_textblock size=» font_color=» color=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av_uid=’av-jyq4yd88′ admin_preview_bg=»] Te gustaria aprender a cocinar comida Japonesa?  En este taller te enseñaremos trucos sencillos y divertidos para cocinar platos basicos en la cocina japonesa.

Aprenderemos a preparar una sopa Miso, la masa de los gyozas, sushi en tempura y pollo yakitori.   Tambien aprenderemos a limpiar y cortar el pescado para que tenga todo su sabor.
[/av_textblock] [av_toggle_container initial=’0′ mode=’accordion’ sort=» styling=» colors=» font_color=» background_color=» border_color=» hover_colors=» hover_background_color=» hover_font_color=» colors_current=» font_color_current=» background_current=» background_color_current=» background_gradient_current_color1=» background_gradient_current_color2=» background_gradient_current_direction=’vertical’ av_uid=’av-jyq5cdwh’] [av_toggle title=’¿Qué incluye el Taller?’ tags=»] El taller incluye la receta, una breve explicación de las recetas que prepararemos y sus ingredientes, los ingredientes para la elaboración de las recetas y por supuesto la degustación de nuestras creaciones con una copa de vino o cerveza.
[/av_toggle] [av_toggle title=’Recetas’ tags=»] Prepararemos 4 platos:

• Sopa Miso
• Gyozas
• Sushi Maki de Salmon en Tempura
• Pollo Yakitori

[/av_toggle] [av_toggle title=’Duracion’ tags=»] Nuestros talleres suelen durar 2 horas y media/3 horas aproximadamente.
[/av_toggle] [av_toggle title=’Precio’ tags=»] Este taller tiene un coste de 40€/persona.
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