¿Quiénessomos?

[av_section color=’main_color’ custom_bg=» src=’http://www.kriesi.at/themes/enfold-restaurant/files/2014/07/coffee.jpg’ attachment=’346′ attachment_size=’full’ attach=’parallax’ position=’top left’ repeat=’stretch’ video=» video_ratio=’16:9′ min_height=» min_height_px=’600′ padding=’default’ shadow=’no-shadow’ id=» av_uid=’av-cx78q’] [av_heading heading=’¿Quiénes somos?’ tag=’h1′ style=’blockquote modern-quote’ size=’60’ subheading_active=’subheading_below’ subheading_size=’18’ margin=» margin_sync=’true’ padding=’0′ color=’custom-color-heading’ custom_font=’#ffffff’ av-medium-font-size-title=» av-small-font-size-title=» av-mini-font-size-title=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av_uid=’av-jldti74d’ admin_preview_bg=»] Echa un vistazo y descúbrenos…
[/av_heading] [/av_section] [av_section color=’main_color’ custom_bg=» src=» attachment=» attachment_size=» attach=’scroll’ position=’bottom right’ repeat=’no-repeat’ video=» video_ratio=’16:9′ min_height=» min_height_px=’500px’ padding=’default’ shadow=’no-shadow’ id=» av_uid=’av-bodl2′] [av_one_half first av_uid=’av-b3w0a’] [av_heading heading=’Profesorado’ tag=’h2′ link_apply=» link=» link_target=» style=’blockquote modern-quote’ size=» subheading_active=’subheading_below’ subheading_size=’15’ margin=» padding=’20’ color=» custom_font=’#ffffff’ custom_class=» admin_preview_bg=» av-desktop-hide=» av-medium-hide=» av-small-hide=» av-mini-hide=» av-medium-font-size-title=» av-small-font-size-title=» av-mini-font-size-title=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=»] Aquí tienes a nuestros chefs…
[/av_heading] [av_textblock size=» font_color=» color=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av_uid=’av-9ogru’ admin_preview_bg=»] Robert Betriu | Barcelona | Titulación

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Alessandra Belomo | Brasil | Titulación

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Joanne Gould | Panamá | Titulación

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[/av_textblock] [/av_one_half][av_one_half av_uid=’av-wrhu’] [av_heading heading=’El taller’ tag=’h2′ link_apply=» link=» link_target=» style=’blockquote modern-quote’ size=» subheading_active=’subheading_below’ subheading_size=’15’ margin=» padding=’20’ color=» custom_font=’#ffffff’ custom_class=» admin_preview_bg=» av-desktop-hide=» av-medium-hide=» av-small-hide=» av-mini-hide=» av-medium-font-size-title=» av-small-font-size-title=» av-mini-font-size-title=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=»] Para quién está pensado…
[/av_heading] [av_textblock size=» font_color=» color=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av_uid=’av-tg4m’ admin_preview_bg=»] El Taller está pensado para grupos de 15 a 20 personas, tanto para aficionados que deseen adentrarse en el mundo de la cocina como para amantes de los fogones, con una duración de 3 horas, donde el cliente será el verdadero Chef, donde acabará degustando sus propias creaciones. Aprenderás, perfeccionarás y te divertirás junto a nuestros Chefs, que te irán guiando en todo momento durante la actividad.
[/av_textblock] [/av_one_half][/av_section][av_section color=’main_color’ custom_bg=» src=» attachment=» attachment_size=» attach=’scroll’ position=’bottom right’ repeat=’no-repeat’ video=» video_ratio=’16:9′ min_height=» min_height_px=’500px’ padding=’default’ shadow=’no-shadow’ id=» av_uid=’av-7in8a’] [av_one_third first av_uid=’av-70fae’] [av_animated_numbers number=’17’ icon_select=’no’ icon=’ue80b’ font=’entypo-fontello’ font_size=» font_size_description=» link=» linktarget=’no’ color=» custom_color=’#444444′ av_uid=’av-6d2mi’ admin_preview_bg=»] Años de Experiencia
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